with nuts
Description
The dish is prepared without unnecessary complications. This sweet treat turned out to be exquisite and sophisticated. It can easily be served in a restaurant now. The flavor has become multifaceted and intriguing. Check it out. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Chop the chocolate finely. Melt it over a double boiler. Then immediately add honey and cream. Mix the mixture thoroughly.
- 2
Step 2
2. Meanwhile, toast the nuts in a dry skillet until golden brown.
- 3
Step 3
3. Cut the bananas in half. Then heat sugar and butter in a frying pan. Place the bananas in the pan. Fry the fruit for 1 minute. Add cinnamon at the end.
- 4
Step 4
4. Now flambé. Remove the bananas and pour the rum into the pan instead. Be careful, it will ignite. Place the bananas back into the flames and keep them there until the fire goes out. Then remove the fruits and simmer the sauce over low heat until thickened.
- 5
Step 5
5. Serve the ice cream balls, drizzled with sauce and chocolate. Place bananas and nuts alongside. Enjoy!