Banana in chocolate
Description
The recipe won't take much time. I should note right away that the combination of banana and chocolate is excellent. When combined, they create a wonderful dessert that looks very impressive. You can cut the banana into pieces of any size—dip them completely in chocolate and serve on skewers, or only halfway, as I did. Either way, it's very tasty. This dessert takes just a few minutes to prepare; most of the time is spent melting the chocolate. By the way, I think this dessert is great to make with children—they'll enjoy dipping banana pieces into chocolate and then decorating them. Serve chilled.
Instructions
- 1
Step 1
To prepare this dessert, you will only need bananas and chocolate. Decorations are optional.
- 2
Step 2
Break the chocolate into pieces and melt over a water bath until creamy.
- 3
Step 3
Peel the bananas and cut them into small pieces. I cut each banana into 4 pieces.
- 4
Step 4
Dip each banana slice into the chocolate and place it on a plate with the non-chocolate side down.
- 5
Step 5
Decorate the dessert with sprinkles. Wait for the chocolate to set, then serve the dessert to your delighted guests!