Banana in batter (original recipe)

Description

You can also serve the ready banana fritters with a scoop of ice cream. It will perfectly complement the unusual, original flavor. If desired, you can add vanilla to the batter to make the dish even more aromatic. If you're wondering how to decorate this dessert in a creative way, try making caramel webbing and caramel :)

Instructions

1. 1

   Step 1

   We start preparing the battered bananas by mixing flour, baking soda, and cinnamon (optional) in a separate container, stirring thoroughly with a spoon until smooth. Make a well in the center, then crack in the egg and add a little milk.

2. 2

   Step 2

   Thoroughly mix everything, gradually adding the remaining milk. Heat the vegetable oil in a hot skillet. Peel the bananas and cut them into three parts. The slices should be thin and long.

3. 3

   Step 3

   Dip the bananas one by one into the batter, then place them on a frying pan and fry until golden brown. Set the cooked battered bananas aside on a paper towel to remove excess oil. Serve the dish hot with liquid honey.