Banana with chocolate on the grill
Description
The recipe won't take much time. After grilling kebabs and potatoes, you can quickly make a delicious dessert right on the grill. Adults will enjoy it, and kids will be thrilled by its sweetness. You'll only need a few ingredients: bananas, chocolate, and a few minutes. Use any chocolate you prefer (dark, milk, or white). Amazingly, bananas become even sweeter after baking. This dessert can be prepared not only on the grill, but also at home in a microwave or on a grill pan. Serve it chilled.
Instructions
- 1
Step 1
1. Wash the banana, then cut it lengthwise, creating a pocket. Be careful not to cut through the bottom peel. Fill the banana with pieces of chocolate (you can also add nuts or almonds as an extra filling).
- 2
Step 2
2. Place the bananas on skewers or on the grill and cook until the chocolate melts.
- 3
Step 3
3. After removing the banana from the grill, let it cool for a couple of minutes. Then carefully transfer it to a plate so the chocolate can set slightly.
- 4
Step 4
4. Don't be put off by the black skin—the filling inside is sweet. It's more convenient to eat the dessert with a spoon, opening up the skin. That way, you'll be able to taste the sweetness of the fruit and chocolate.