Banana
Description
The sweetness of this dessert can be adjusted to taste. I used cottage cheese (homemade is fine) as the "cake layer." I really enjoy the combination of soft cottage cheese, sweet banana, and slightly bitter, bittersweet chocolate. The dessert can be decorated with any nuts, or you can skip them altogether.
Instructions
- 1
Step 1
1. Put the cottage cheese into a bowl. I didn't sieve it, but you can if you prefer—this will make the dessert's texture more uniform and lighter. Add granulated sugar to taste (I used 2 tablespoons).
- 2
Step 2
2. Add 1 tablespoon of softened butter to the cottage cheese mixed with sugar.
- 3
Step 3
3. I thoroughly mix the mass until it becomes smooth and homogeneous.
- 4
Step 4
4. In a saucepan, I put the remaining butter and sour cream, also add cocoa, and mix.
- 5
Step 5
5. Place the saucepan on the stove and cook over low heat until a thick glaze forms.
- 6
Step 6
6. Peel the bananas and place them on a plate.
- 7
Step 7
7. Spread the bananas on the plate with the cottage cheese mixture.
- 8
Step 8
8. Pour the resulting chocolate glaze over the cottage cheese and bananas, shell the nuts, chop them into large pieces, sprinkle over the dessert, and refrigerate for 1-2 hours.
- 9
Step 9
9. I cut the ready chilled dessert into pieces before serving.