Bami
Description
This vegetable has long been available in our stores, and those who enjoy traveling to the Middle Eastern countries and Africa have surely tried various dishes containing okra. From this recipe, you will learn
Instructions
- 1
Step 1
Prepare the okra. Wash it thoroughly, trim the ends, and if you have large okra, cut it into pieces.
- 2
Step 2
Then we will thoroughly rinse and drain in a colander, let it dry.
- 3
Step 3
Heat vegetable oil in a skillet and fry the okra for about 10 minutes, remembering to stir occasionally.
- 4
Step 4
We remove the fried okra from the pan, leaving the vegetable oil.
- 5
Step 5
Peel the onion, chop it, and place it in a frying pan. Fry until lightly golden.
- 6
Step 6
Chop the tomatoes and add them to the onion. Bring to a boil.
- 7
Step 7
Prepare the spices. Peel and mince the garlic and ginger.
- 8
Step 8
Add spices to the pan with the onion. Mix and fry for one to one and a half minutes.
- 9
Step 9
Add jalapeño pepper and ground meat. Mix, bring to a boil, stir once more, and cover the pan with a lid. Cook over low heat for about 15 minutes.
- 10
Step 10
Then remove the lid, increase the heat, and let the liquid evaporate while the mince browns slightly.
- 11
Step 11
Add finely chopped coriander leaves.
- 12
Step 12
And okra. Mix and cook for another 10 minutes on low heat under the lid.
- 13
Step 13
And here our dish is ready!