Balsamic sauce
Description
The sauce takes just a few minutes to prepare. To make a delicious and aromatic sauce, you'll need quite a few ingredients. They combine in an unusual way in this dish, but trust us, all your efforts will be worth it. Your guests will surely appreciate any dish served with this sauce. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Place a non-stick frying pan on the stove. There's no need to add oil. Put the pine nuts into the pan and fry them, stirring, for several minutes.
- 2
Step 2
Peel and wash the shallots. Cut each bulb in half. Place the shallots in a saucepan or small pot, pour in the broth, and simmer over low heat for twenty minutes.
- 3
Step 3
Remove the pits from the dates and cut them into strips. Add the dates to a saucepan together with vinegar mixed with cornstarch.
- 4
Step 4
Season the sauce with salt and pepper. Mix thoroughly and bring the mixture to a boil. Add the nuts and remove from heat. Then cool and serve.