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Hot-smoked balyk
Appetizers

Hot-smoked balyk

300 min4 serv.21 февр. 2026 г.

Description

Delicious appetizer for any gathering. I described,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork. Rub it with salt and run it through a meat tenderizer for 3 cycles. If you don't have one, keep it in a container with spices, turning the meat constantly. Then rinse the meat and pat dry.

  2. 2

    Step 2

    Step 2

    Coat the pork with liquid smoke. Place it in a roasting bag and tie it with string.

  3. 3

    Step 3

    Step 3

    Pour water into the multicooker bowl. Bring it to 100 degrees in "Steam Cooking" mode. Then add the pork. Set "Multi-Cook" mode to 80 degrees for 1 hour.

  4. 4

    Step 4

    Step 4

    After that, transfer the balyk to a board and cover it with a second board on top. Leave it under the press until the meat cools.

  5. 5

    Step 5

    Step 5

    The balyk will be ready after it has rested in the refrigerator for a couple of hours. Enjoy!