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Bone-in gammon
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Bone-in gammon

60 min4 serv.20 февр. 2026 г.

Description

If you have a smaller piece of meat than mine, I recommend reducing the cooking time. The pork should be juicy inside, but without any blood. You can serve the cooked meat with a side dish, for example boiled potatoes or spaghetti. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat dry with paper towels. Sprinkle with spices to taste on all sides. Let it sit on a plate for 1 hour.

  2. 2

    Step 2

    Step 2

    Sear the meat on a grill pan for 10 minutes on each side. Then transfer the fillet to a baking sheet and roast in the oven for 25 minutes at 180 degrees.

  3. 3

    Step 3

    Step 3

    Meanwhile, sauté the mushrooms with onions in a mixture of vegetable and butter. Don't forget to add the cream and simmer everything together for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Pour the ready-made balyk with mushroom sauce.