Appetizers
Smoked balyk
1140 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and for drinks. I will tell you,
Instructions
- 1
Step 1
Wash the meat and rub it generously with salt and pepper. Place it in a lidded container and refrigerate for at least 12 hours.
- 2
Step 2
After this time, prepare the smoker by heating it to 110 degrees. Place the meat on it.
- 3
Step 3
Cook the pork for 120 minutes, turning it periodically.
- 4
Step 4
Then chill the balyk, slice it, and serve. Enjoy the tasting!