Appetizers
Ide balyk
540 min4 serv.21 февр. 2026 г.
Description
It works for both holidays and everyday meals. My husband brought back several two-kilogram fish from a fishing trip, and I decided to turn one of them into an appetizer. I also prepared the recipe for you. It can be served warm or chilled.
Instructions
- 1
Step 1
Cut the fillet into 2 pieces and rinse them. Coat all sides with sugar and salt.
- 2
Step 2
Transfer the fish to a deep dish, skin side up. Leave it in the refrigerator for 24 hours.
- 3
Step 3
After this amount of time has passed, drain off the liquid that has formed from the aspic stock.
- 4
Step 4
Place the fillets on newspaper, then wrap the newspaper in cloth. Wrap tightly and refrigerate under weight.
- 5
Step 5
After 48 hours, the balyk will be ready. Slice it and try it (for example, by putting pieces of the fish on a sandwich).