Homemade Bighead Carp Balyk
Description
We recently found out with my husband, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rinse the fish. Cut along the head down to the backbone (but do not cut it off). Slice the fillets along the ribs, working toward the tail.
- 2
Step 2
Thus, completely separate the fillets and remove the bones. Cut everything into medium-sized pieces and place in a glass dish.
- 3
Step 3
Now that’s all set, sprinkle with salt until the fillets aren’t even visible. Better yet, layer salt and fish alternately.
- 4
Step 4
Cover the container with a lid and place a heavy weight on top. Leave the dish in this position for 7 days in the refrigerator.
- 5
Step 5
After this time, soak the fish in cold water for 7 hours, changing the water three times. Then cut it into pieces and hang them out to dry.
- 6
Step 6
In 3 days, the balyk will be ready! Slice it and try it.