Pork ham in the oven
Description
With such a signature dish, even very important guests won't intimidate you—whether it's your mother-in-law, your boss, or anyone else, they'll be delighted by this dish! I recommend this recipe to everyone.
Instructions
- 1
Step 1
1. Finely chop the garlic and rosemary, then mix with tomato paste, salt, pepper, and vinegar. Marinate the meat in this mixture for about three hours.
- 2
Step 2
2. Meanwhile, for the side dish, wash, peel, and chop the potatoes and carrots.
- 3
Step 3
3. Place the vegetables at the bottom of the baking dish, drizzling them lightly with oil. Put the prepared meat on top. Pour the remaining marinade over everything and bake for 30 minutes at 200 degrees. Then add one or one and a half cups of water or broth, and simmer at 180 degrees for another 30–40 minutes.
- 4
Step 4
4. As soon as both the potatoes and the meat are ready, remove the dish and serve it at the table!