Pork Balyk
Description
This appetizer is quick and easy to prepare. Here is a classic recipe for making pork balyk. Of course, you will have to put in a little effort with the balyk, but the final result will exceed all your expectations! The meat turns out very tender, a beautiful color, and with a wonderful aroma. Store the balyk in the refrigerator, wrapped in parchment paper. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rinse and pat dry the meat. Then place it in an oblong container and coat it with salt on all sides. Place the meat under a weight in the refrigerator for 3 days.
- 2
Step 2
Turn the meat over from time to time so it salts evenly on all sides.
- 3
Step 3
After 3–4 days, remove the meat and pat it thoroughly dry with a towel until it is dry. Rub the pork with garlic, paprika, coriander, and pepper.
- 4
Step 4
Wrap the meat in cheesecloth or thin fabric. Tie it tightly with string on top and hang in a warm, well-ventilated place for 5 days.
- 5
Step 5
Done!