Salmon balyk
Description
A delicious appetizer for any company. To make everything turn out right, first the fish needs to be salted, and then dried. Different types of fish and even chicken are suitable for this cooking method. The texture turns out quite firm, but it is still chewable, unlike simply dried fish carcass. Serve the appetizer to the table.
Instructions
- 1
Step 1
Wash the fish and dry it thoroughly with a paper towel, or let it dry naturally. In a bowl, mix sugar, salt, and pepper.
- 2
Step 2
Rub the salmon on all sides with the dry mixture.
- 3
Step 3
Wrap it tightly in a bag.
- 4
Step 4
Place the bag with the fish in a bowl. Weigh the salmon down in the bowl and refrigerate for 24 hours.
- 5
Step 5
Rinse the fish of salt and hang it to dry for a couple of days in a ventilated room without direct sunlight, wrapped in one or two layers of gauze. Then you can taste it!