Chicken Breast Balik
Description
Perfect for the table and with drinks. The most important things for you are the necessary spices and patience. Magnificent balyk will be on your table right on time. There is almost nothing to cook. Chicken balyk is always very tasty, tender, and aromatic. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
In some container, mix: salt, sugar, coriander, and slightly less than 1 tsp. hot red pepper. Mix the spices together well.
- 2
Step 2
Place the washed chicken fillet (already without bones, large veins, and skin remnants) into the dry mixture. Rub the spice mixture well into the fillet.
- 3
Step 3
Leave the meat in a container with salt and spices for 1 day. Cover the container with the meat and place it in the refrigerator for 1 day. After a day, your meat will release a large amount of water. The meat itself will compact and significantly "toughen", becoming firm to the touch. Remove it from the liquid. Rinse well under running water (from the tap). Wash off all the spices (that are on it). Pat dry with paper towels and remove the moisture. The meat should be as dry as possible. Now peel the garlic. Press it through a garlic press and rub the meat with it. Coat the meat in a large amount of paprika (sweet pepper) and a little hot red pepper (we left a little). Wrap the meat in cloth and place it in the refrigerator for 3 days. After the allotted time, change the cloth and return the meat to the refrigerator again.
- 4
Step 4
The cooked meat should be sliced with a sharp thin knife. It can be served.