Chicken Balyk
Description
This appetizer is quick and easy to prepare. The meat is simply magnificent and does not require much effort from the cook, and it is very hard to resist trying it starting from day 3. You can actually eat this meat after 2–3 days, but it is better to let it cure longer. Then it will turn out drier, tastier, and more aromatic. Serve the appetizer at the table.
Instructions
- 1
Step 1
In a container, mix salt and sugar.
- 2
Step 2
Add the dry spices. Among other things, I also added black ground pepper. Pour in the whiskey or brandy.
- 3
Step 3
Place the washed chicken fillet in the spices. Coat it in the spices (rub them well into the meat).
- 4
Step 4
Seal the container tightly and place it in the refrigerator for 1 day. After a day, remove the meat and rinse it thoroughly under running water. Rinse absolutely everything off the surface of the meat.
- 5
Step 5
Pat the meat dry, rub with garlic pressed through a press. Coat generously in paprika and add a little hot pepper. Wrap the meat in cheesecloth and refrigerate for 6 days. During this time, replace the cheesecloth once with fresh cheesecloth.
- 6
Step 6
Then you can slice our meat and serve it at the table.