Appetizers
Turkey Breast Balyk
1140 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. If you want to find out,
Instructions
- 1
Step 1
First, mix Provençal herbs, ground pepper, and coarse sea salt in a deep bowl. Then add vodka and bay leaves to the spices. Mix the resulting marinade well well.
- 2
Step 2
Wash the turkey fillet and pat it dry. Choose a breast that is not too large so it marinates and salts through well. Rub the turkey fillet with the spiced vodka mixture.
- 3
Step 3
Place the meat in a deep bowl or plate and cover with plastic wrap. Refrigerate the container for 24 hours.
- 4
Step 4
The finished balyk can be sliced and served at the table. You can use it instead of sausage on sandwiches.