Dried Cheven
Description
A delicious appetizer for any gathering. I offer you a festive appetizer, namely the recipe for that. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash and clean the fresh fish. Remove the head, fins, and tail, as well as all the bones. You should end up with only the fillets.
- 2
Step 2
Remove any remaining membranes and rinse off the blood. Cut the fillet into strips along the lateral line.
- 3
Step 3
Cut the fillet strips into 1–2 cm thick pieces, trimming off the skin.
- 4
Step 4
Arrange all the pieces in a deep dish. Sprinkle them with salt and spices. Mix well. Leave the fish in the refrigerator for 2–3 days.
- 5
Step 5
Then I recommend keeping the gudgeon in the freezer for several hours so that all harmful microbes are killed.
- 6
Step 6
Then thaw the fish. String it on thread. Hang it in a well-ventilated room for 1–2 days.
- 7
Step 7
The dried fish is ready! Store it in the refrigerator or freezer. Enjoy!