Amur Balyk
Description
Perfect for the table and with drinks. This Amur fish balyk is easy to prepare at home and turns out very tasty. At least that's what I was told; as I've said, I myself don't care for such appetizers. Although I must admit, a sandwich with black bread, butter, and a piece of this fish makes a very decent snack. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Carefully slit the fish along the back, remove the spine and all large bones. Also remove the skin, slime clots, and blood. Rinse the resulting fillets and rub them with salt and spices.
- 2
Step 2
2. I cut one half of the fillet into small portion-sized pieces, and the second half I divided into two "fish" and rolled into a roll. Place in a bowl and store for 2 days in the refrigerator, then for another 2 days in the freezer.
- 3
Step 3
3. During the marinating process, stir and turn the pieces periodically. Then hang all the pieces on a string and dry for 2 days.
- 4
Step 4
4. Done!