Baltic bread
Description
The recipe won't take much time. Here is a simple recipe for Baltic bread. The baked bread will be delicious and aromatic. This bread is very similar to store-bought, but much tastier and healthier, as it contains no chemicals, unlike store-bought loaves that often include questionable ingredients. Here, everything is tasty and natural. I highly recommend giving it a try. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. First, mix the starter, 100 grams of flour, and 50 ml of water, and let it rest at 30 degrees for 4-5 hours.
- 2
Step 2
2. Then, directly into this starter, add the remaining water, flour, as well as salt and cumin. Mix well, cover with plastic wrap, and let the dough rest for another two hours at room temperature or for one hour at 30°C.
- 3
Step 3
3. The dough should look roughly like this. Next, transfer it to a baking dish and let it rest for another hour to rise. Preheat the oven to 250°C (480°F), place the bread inside and bake for 15 minutes. After 15 minutes, reduce the temperature to 170°C (340°F) and continue baking for another 45 minutes.
- 4
Step 4
4. And here's the ready bread, fluffy and delicious! Wait until it cools down, then slice and serve!