
Balmush
Description
The dish is prepared without unnecessary complications. Balmysh is made with milk, resulting in a delicate flavor. Feta cheese gives the dish a piquant taste and aroma. Balmysh is traditionally served with sour cream; combined with salty feta, it tastes delicious. The finished dish can now be served.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pour milk into a saucepan and heat.
- 3
Step 3

Add the cornmeal to the milk. Cook over low heat, stirring occasionally.
- 4
Step 4

The porridge gradually becomes thicker. Cook for 20–40 minutes. Fine grind cereal is ready in 20 minutes; the coarser the grind, the longer it needs to cook.
- 5
Step 5

Place the hot Balmush onto individual serving plates.
- 6
Step 6

Sprinkle with crumbled feta cheese.
- 7
Step 7

Serve balmush with sour cream. If desired, you can add a little black pepper or garlic.