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Balmush
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Balmush

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Balmysh is made with milk, resulting in a delicate flavor. Feta cheese gives the dish a piquant taste and aroma. Balmysh is traditionally served with sour cream; combined with salty feta, it tastes delicious. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour milk into a saucepan and heat.

  3. 3

    Step 3

    Step 3

    Add the cornmeal to the milk. Cook over low heat, stirring occasionally.

  4. 4

    Step 4

    Step 4

    The porridge gradually becomes thicker. Cook for 20–40 minutes. Fine grind cereal is ready in 20 minutes; the coarser the grind, the longer it needs to cook.

  5. 5

    Step 5

    Step 5

    Place the hot Balmush onto individual serving plates.

  6. 6

    Step 6

    Step 6

    Sprinkle with crumbled feta cheese.

  7. 7

    Step 7

    Step 7

    Serve balmush with sour cream. If desired, you can add a little black pepper or garlic.