
Baljin
Description
The recipe won't take much time. Let me share with you a simple way to prepare baljin. First of all, you should prepare the filling—it will be cherry-based. If you're using fresh cherries, remove the pits. If using frozen cherries, thaw them and let them soften. Below is a step-by-step recipe for making baljin. Good luck!
Instructions
- 1
Step 1

Crumble the yeast into warm milk and stir. Add the sifted flour and sugar. Let the resulting mixture stand in a warm place.
- 2
Step 2

Add the butter, mix with a whisk. Let stand for 10 minutes.
- 3
Step 3

Add the eggs, mix well.
- 4
Step 4

After 15 minutes, add sugar and vanillin.
- 5
Step 5

We mix the liquid batter and pour it into a baking dish.
- 6
Step 6

Prepare the cherries, remove the pits, and rinse.
- 7
Step 7

Cherries should be submerged halfway into the batter. Bake for 35-40 minutes.
- 8
Step 8

Done!