Grandma's garlic buns
Description
Delicious baked treats for the whole family. Balabushki with garlic are a tasty alternative to regular bread. Aromatic, warm buns, made with love—what could be better and more delicious? I invite you to try this recipe for garlic balabushki. No special ingredients, no complicated steps—just follow all the instructions of this simple recipe, and you'll definitely succeed. So, let's read and get cooking. 1. Dissolve sugar and dry yeast in warm milk. 2. Add egg, vegetable oil, and salt. Mix well. 3. Sift flour into a bowl and add the milk mixture. Knead the dough, cover it with a towel, and let rise in a warm place for 1 hour. 4. Line a baking pan with parchment paper or grease it with vegetable oil. 5. Wet your hands with vegetable oil, divide the dough into 14–15 pieces, and roll each into a ball. Place the dough balls onto the baking sheet, spacing them 3–4 cm apart. Optionally, brush with beaten egg. 6. Bake the balabushki at 200°C (390°F) for about 30 minutes. 7. While the buns are baking, prepare the garlic sauce. Peel the garlic and press it through a garlic press. Add vegetable oil, salt, and water. You can gently warm the mixture. 8. Place the baked balabushki into a large bowl, pour the garlic sauce over them, and shake well to coat evenly. Cover with a towel and let stand for at least 15 minutes. The aroma will be amazing. These balabushki disappear very quickly. I'm sure your family will ask for more! Serve cooled or slightly warm.