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Bala bayana
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Bala bayana

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine butter and condensed milk in a saucepan.

  3. 3

    Step 3

    Step 3

    On medium heat, warm until uniform.

  4. 4

    Step 4

    Step 4

    Add the coconut flakes. Mix everything.

  5. 5

    Step 5

    Step 5

    Heat over medium heat until the mixture thickens.

  6. 6

    Step 6

    Step 6

    Slightly cool the resulting mixture and roll it into walnut-sized balls.

  7. 7

    Step 7

    Step 7

    Then skewer each ball with a skewer. Place in the freezer for at least half an hour.

  8. 8

    Step 8

    Step 8

    In a small saucepan, combine water with sugar and lemon juice.

  9. 9

    Step 9

    Step 9

    Bring to a boil and simmer over medium heat for about 7–10 minutes, until the caramel turns golden brown.

  10. 10

    Step 10

    Step 10

    Dip each ball on a skewer into hot caramel, allowing the excess to drip off. Additionally, while the caramel is still hot, I dip some of the balls into coconut chips.

  11. 11

    Step 11

    Step 11

    Let the caramel set for about 10–15 minutes. To keep the balls round, insert them, spaced apart, into a glass filled with some kind of grain. Then carefully remove the skewers from the candies.

  12. 12

    Step 12

    Step 12

    The Bala Bayan candies are ready, enjoy your meal!