
Baked Eggplants in the Oven
Description
The recipe won't take much time. I use oven-baked eggplants as a snack. But for those who want to lose weight or dislike fatty meals, eggplants can serve as an excellent filling dish. This baked eggplant recipe is basic, meaning you can experiment and add various extras if desired. Good luck! Serve hot.
Instructions
- 1
Step 1

Wash and slice the eggplants lengthwise.
- 2
Step 2

Drizzle them with olive oil.
- 3
Step 3

Place the eggplants on a baking rack in the oven. Bake for 15-20 minutes.
- 4
Step 4

Season the ready eggplants with salt and pepper to taste.
- 5
Step 5

Wash the mint. Finely chop it.
- 6
Step 6

Prepare a cup of plain yogurt. Squeeze in garlic, add mint, and squeeze in lime juice. Mix everything well.
- 7
Step 7

Your yogurt sauce is ready. Try it, you can add salt to taste.
- 8
Step 8

Serve the baked eggplants with yogurt sauce, garnished with mint leaves :)