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Baked Eggplants with Tomatoes and Cheese
Appetizers

Baked Eggplants with Tomatoes and Cheese

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Today I'll tell and show you how to make a very simple appetizer from just a few simple ingredients—how to cook eggplants baked with cheese and tomatoes. If you have good fresh eggplants and tomatoes, grab some cheese and get cooking. You're sure to love it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplants into thick rounds.

  2. 2

    Step 2

    Step 2

    2. Salt well. To keep the eggplants from turning bitter, let them sit briefly, then rinse off the salt with water.

  3. 3

    Step 3

    Step 3

    3. Also slice the tomatoes.

  4. 4

    Step 4

    Step 4

    4. Mince the garlic (use a garlic press or a knife).

  5. 5

    Step 5

    Step 5

    5. Grate the cheese.

  6. 6

    Step 6

    Step 6

    6. Rub the eggplant slices with garlic.

  7. 7

    Step 7

    Step 7

    7. 7. Now add garlic to your future dish.

  8. 8

    Step 8

    Step 8

    8. Tomato succession.

  9. 9

    Step 9

    Step 9

    9. Finally, sprinkle with cheese and bake for 30 minutes (180°C).