topfood.cloud
All recipes
Eggplants baked with tomatoes and cheese
Hot dishes

Eggplants baked with tomatoes and cheese

20 min4 serv.19 февр. 2026 г.

Description

Slice the vegetables into rings, grate the cheese, and prepare the sauce from sour cream, garlic, salt, and pepper. Pile them up and bake in the oven for 10-15 minutes.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplants into rounds. Place them in a bowl. Add salt (1 teaspoon) and pour in 1 cup of water. Let sit for 30 minutes. You can skip this step if you're using fresh, young vegetables.

  2. 2

    Step 2

    Step 2

    Drain the water from the eggplants.

  3. 3

    Step 3

    Step 3

    Line a baking sheet with foil. Grease the foil with oil. Place raw eggplants in a single layer.

  4. 4

    Step 4

    Step 4

    Place a piece of mushroom on each eggplant ring.

  5. 5

    Step 5

    Step 5

    Place a slice of tomato on top.

  6. 6

    Step 6

    Step 6

    Mix sour cream, garlic (pressed through a garlic press), salt, and pepper. This will give you a garlic-sour cream sauce. Spread this sauce over the surface of each tomato slice.

  7. 7

    Step 7

    Step 7

    Grate the hard cheese on a grater. Place the cheese on top of the sour cream sauce. The sour cream will prevent the cheese from running. Preheat the oven to 180 degrees. Bake in the oven for about 10-15 minutes.