Eggplants baked with tomatoes and mushrooms
Description
My family came up with a new way of serving this dish. Place two slices of smoked boiled sausage on a piece of black bread. On top of the sausage, add two slices of eggplant—and enjoy this delicious treat. It's very tasty. Give it a try.
Instructions
- 1
Step 1
Slice the eggplants into rounds. Salt them and let them sit on the counter for 20 minutes.
- 2
Step 2
Line a baking sheet with foil. Place the eggplants in a single layer.
- 3
Step 3
Place sliced mushrooms on each eggplant round.
- 4
Step 4
To help the mushrooms stay in place better, I lightly spread a little mayonnaise (you can use sour cream) on each eggplant slice. Place a piece of tomato on top of each mushroom.
- 5
Step 5
Grate the hard cheese on a grater. Sprinkle it over the eggplants.
- 6
Step 6
Bake the eggplants in the oven for about 20 minutes. Serve slightly cooled.