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Baked Eggplants with Vegetables
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Baked Eggplants with Vegetables

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Baked eggplants with vegetables will delight all lovers of vegetable snacks. This very original and tasty dish never leaves anyone indifferent. Check eggplant doneness with a toothpick—it should become soft. Before serving, sprinkle the baked eggplants with vegetables with finely chopped parsley. Serve the eggplants warm. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into even slices.

  3. 3

    Step 3

    Step 3

    Salt the eggplant.

  4. 4

    Step 4

    Step 4

    In a bowl, mix sour cream and grated cheese.

  5. 5

    Step 5

    Step 5

    Add garlic.

  6. 6

    Step 6

    Step 6

    Mix the sauce.

  7. 7

    Step 7

    Step 7

    Thinly slice the tomatoes and peppers.

  8. 8

    Step 8

    Step 8

    Place peppers and tomatoes between the strips of eggplant.

  9. 9

    Step 9

    Step 9

    Place the eggplant in a baking dish and generously pour the sauce over it.

  10. 10

    Step 10

    Step 10

    Bake for 30 minutes at 210 degrees.