Eggplants baked with mushrooms in a pot
Description
This recipe won't take much time. 1. First, wash the eggplants, dry them, and cut into small cubes. 2. Place them in a frying pan with heated vegetable oil and fry over high heat until golden brown. 3. Peel the onion and chop it in whatever way is convenient for you. 4. In a separate frying pan, sauté the onion until translucent. 5. Add the mushrooms, cut into cubes, to the onion. Fry until excess liquid has evaporated. Season with salt and pepper to taste. 6. Place a spoonful of sour cream at the bottom of each casserole dish. 7. Add the eggplants, pre-salted to taste. 8. Top with mushrooms. 9. Optionally, sprinkle everything with grated cheese. 10. Place in a preheated oven for 35–45 minutes. Here's a simple yet delicious recipe. 11. Before serving, add more sour cream and fresh herbs to each casserole dish. Serve hot.