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Korean-Style Dried Eggplants
Appetizers

Korean-Style Dried Eggplants

45 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the eggplants in a pot and cover with water. Bring to a boil and cook for 7–10 minutes over medium heat.

  3. 3

    Step 3

    Step 3

    Then transfer the eggplants to cold water and gently squeeze out the excess moisture.

  4. 4

    Step 4

    Step 4

    For the dressing, mix soy sauce with vegetable oil, vinegar, sugar, and hot ground red pepper.

  5. 5

    Step 5

    Step 5

    Add finely chopped parsley and toasted sesame seeds to the eggplants. Pour over the dressing and mix. Refrigerate the appetizer for 30 minutes.

  6. 6

    Step 6

    Step 6

    Korean-style dried eggplants are ready.