Appetizers
Deep-Fried Eggplants
40 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. Zucchini can be prepared in the same way. When serving, sprinkle the eggplants with herbs and ground garlic.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the eggplants into 1 cm thick rounds. Soak in salted water for 15 minutes, then drain.
- 3
Step 3
3. Mix the flour with salt, and coat each slice.
- 4
Step 4
4. In a heavy-bottomed saucepan, heat the butter.
- 5
Step 5
5. Arrange the eggplant slices in a single layer and cook until done, turning them once. If desired, press a little garlic onto the slices.
- 6
Step 6
6.