topfood.cloud
All recipes
Eggplants in a wok
Appetizers

Eggplants in a wok

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Not sure what to serve? Put an appetizer on the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplants into fairly large pieces.

  2. 2

    Step 2

    Step 2

    Peel the garlic and ginger and chop finely.

  3. 3

    Step 3

    Step 3

    Prepare the dressing. To do this, mix well water, wine, vinegar, Tabasco sauce, starch, sugar, and teriyaki marinade.

  4. 4

    Step 4

    Step 4

    Heat the wok very well with vegetable oil and fry the eggplants, stirring constantly, for 4-5 minutes. The eggplants should turn a light golden color.

  5. 5

    Step 5

    Step 5

    Add the prepared garlic and ginger and chili pepper to the eggplants. Mix.

  6. 6

    Step 6

    Step 6

    Pour the eggplants in the wok with the sauce we prepared in advance and simmer for 1.5–2 minutes until thickened. Don't forget to stir!!!!