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Eggplants in tomato-milk sauce
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Eggplants in tomato-milk sauce

30 min4 serv.20 февр. 2026 г.

Description

A very harmonious combination of sauce and fried eggplants. Can be served on its own or as an appetizer alongside main dishes. The eggplants turn out tender, juicy, and extremely delicious, while the milk gives the sauce a delicate smoothness. Be sure to save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into quarters and sauté in vegetable oil until soft.

  3. 3

    Step 3

    Step 3

    Cut the eggplants into cubes.

  4. 4

    Step 4

    Step 4

    Add the eggplants to the onion and fry together until fully cooked.

  5. 5

    Step 5

    Step 5

    Then add tomato paste, sugar, salt, and minced garlic. Cook, stirring, for another 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Add the flour and vigorously mix everything.

  7. 7

    Step 7

    Step 7

    Pour in the milk in a thin stream and heat for a couple of minutes until the sauce thickens.

  8. 8

    Step 8

    Step 8

    Eggplants in tomato-milk sauce are ready.