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Eggplants in sauce
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Eggplants in sauce

60 min4 serv.19 февр. 2026 г.

Description

Eggplants are quite simple to prepare. They don't fall apart if you don't cut them too finely and avoid adding excessive water. By the way, if you're quitting smoking, you should definitely include this product in your diet. Eggplants contain nicotinic acid, which fully replaces the acid found in cigarette smoke.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Slice the eggplants. Cut the pepper the same way. Grate the ginger on a grater. Soak the sesame seeds in water.

  2. 2

    Step 2

    Step 2

    Heat a frying pan. Pour sunflower oil into it. Sauté the onion. Add bell pepper, eggplants, grated ginger, garlic, and chili paste. Stir-fry for five minutes over high heat, stirring constantly.

  3. 3

    Step 3

    Step 3

    Now add the teriyaki sauce and cover with a lid. Reduce the heat and simmer for 10 minutes. During this time, stir the vegetables a couple of times.

  4. 4

    Step 4

    Step 4

    After 10 minutes, add the chopped herbs and mix again. The dish is ready! It can be served with sour cream. It works well as a standalone dish or as a side dish to meat.