Eggplants in Cream Sauce
Description
A delicious appetizer for any gathering. Eggplants in cream sauce can be served as a standalone appetizer with a piece of fresh bread or as a side dish. To keep the calories lower, use cream with the lowest fat content. The dish is tender, aromatic, and very tasty. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making eggplant in cream sauce. If desired, you can also fry a small onion along with the eggplant.
- 2
Step 2
Wash the eggplant, peel it, and cut it into cubes. Place in a frying pan.
- 3
Step 3
Sauté in a small amount of sunflower oil. You can add a little water so the eggplant stews rather than fries. That way there will be less fat.
- 4
Step 4
Pour soy sauce over the eggplant.
- 5
Step 5
Add the flour.
- 6
Step 6
Stir and continue frying for 3-4 minutes.
- 7
Step 7
Pour in the cream, salt to taste.
- 8
Step 8
Add minced garlic.
- 9
Step 9
Mix all the ingredients again and heat the dish for 3 minutes over low heat.
- 10
Step 10
The eggplants in cream sauce are ready. They are delicious served warm or cold.