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Eggplants in Piquant Sauce
Appetizers

Eggplants in Piquant Sauce

45 min4 serv.21 февр. 2026 г.

Description

Below I will tell you more. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplant, trim off the stem, and cut it lengthwise into 8 pieces.

  3. 3

    Step 3

    Step 3

    Transfer the eggplants to a deep bowl, sprinkle with salt, and mix. Leave for 20 minutes so they release their juice. Then gently squeeze the excess liquid from the eggplants.

  4. 4

    Step 4

    Step 4

    Heat a skillet with vegetable oil over medium heat. Fry until tender and lightly golden.

  5. 5

    Step 5

    Step 5

    Place the cooked eggplants on paper towels so they absorb the excess oil.

  6. 6

    Step 6

    Step 6

    For the sauce, mix lemon juice with soy sauce and honey. Add minced garlic, hot ground pepper, and black pepper.

  7. 7

    Step 7

    Step 7

    Arrange the eggplants, pour the sauce over them, and sprinkle chopped cilantro on top. Let sit for 10 minutes so they can absorb the sauce. Eggplants in a spicy sauce are ready—enjoy your meal!