Breaded Eggplants
Description
Breaded eggplants take about two hours to prepare, but the dish turns out so luxurious that you won’t regret the time spent at all. Breading the eggplant pieces helps preserve their aroma. Parmesan cheese and a garlic mixture are added to the breadcrumbs, as well as dried dill or parsley. Serve the appetizer to the table.
Instructions
- 1
Step 1
Slice the eggplant into rounds and sprinkle with salt. Leave to drain in a colander for 45 minutes.
- 2
Step 2
Then pat the eggplants dry with a paper towel.
- 3
Step 3
Put the eggplants in a bag and add the flour. Shake well.
- 4
Step 4
Dip the eggplants in the egg, then in the breadcrumbs mixed with Parmesan and spices.
- 5
Step 5
Bake the eggplants in the oven for 30 minutes until golden brown at 210°C.
- 6
Step 6
Place the sauce and a layer of eggplant in the baking dish.
- 7
Step 7
Then add another layer of sauce and a layer of eggplant, sprinkle with half of the mozzarella.
- 8
Step 8
Bake for 30 minutes at 170–180°C, sprinkle with the remaining cheese, and when it starts to melt, remove the dish from the oven.
- 9
Step 9
Done. Serve with herbs.