Eggplants in Spicy Sauce
Description
A delicious appetizer for any gathering. Buying eggplants during the summer and autumn season is easy, so I recommend preparing them not only for winter storage, but also simply for lunch. Eggplants in spicy sauce are a quick vegetable appetizer. Thanks to hot pepper and garlic, it turns into an excellent dish. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the eggplants and cut them into half-moons.
- 3
Step 3
Sprinkle the eggplants with salt and leave them in a bowl for 30 minutes so the bitter juice can come out.
- 4
Step 4
Heat the oil in a frying pan and sauté the eggplants.
- 5
Step 5
For the sauce, cut the tomatoes, sweet pepper, garlic, and hot pepper into pieces.
- 6
Step 6
Blend the vegetables in a blender with the addition of vinegar. You can add black pepper to taste.
- 7
Step 7
Place the fried eggplants in any container.
- 8
Step 8
Pour over with spicy tomato sauce and refrigerate for 3 hours to marinate.
- 9
Step 9
Serve the finished appetizer immediately.