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Eggplants in a multicooker
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Eggplants in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Eggplants cooked in a multicooker turn out very tasty. Simmered in their own juice together with various vegetables, they make a wonderful dish. It can be served as a side dish or enjoyed on its own. These eggplants are delicious both hot and cold. Cooking them is very easy. More details can be found in the recipe ;) Simple, clear instructions and step-by-step photos will help you prepare this wonderful summer dish. Enjoy cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants, peel them, and cut into cubes.

  2. 2

    Step 2

    Step 2

    Wash the potatoes, peel them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Wash the tomatoes and cut them into cubes.

  4. 4

    Step 4

    Step 4

    Wash the pepper, remove the seeds, and cut into cubes.

  5. 5

    Step 5

    Step 5

    Wash the carrots, peel them, and slice into rounds.

  6. 6

    Step 6

    Step 6

    Peel the garlic and finely chop.

  7. 7

    Step 7

    Step 7

    Pour oil into the multicooker bowl and layer the vegetables: potatoes, carrots, eggplants, bell peppers, tomatoes. Sprinkle the vegetables with ground cloves and cinnamon. Add salt and pepper. Select the "Stewing" mode. Cook for one hour.

  8. 8

    Step 8

    Step 8

    25 minutes before the end of the program, open the lid and add finely chopped garlic.

  9. 9

    Step 9

    Step 9

    Sprinkle the finished dish with herbs before serving.