Eggplants in Honey Marinade
Description
The appetizer comes together quickly and easily. We'll add honey, vinegar, herbs, and spices to the eggplant — it's very tasty. A simple recipe with a great result — just what you need. The eggplant turns out sweet and sour and pairs wonderfully with meat and roast pork. Keep this recipe handy; I'm sure you'll like it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Choose a large eggplant, rinse it, and pat dry. Cut the eggplant into small pieces.
- 3
Step 3
Heat the skillet, pour in the oil, add the eggplant, and fry until golden brown — 4-5 minutes.
- 4
Step 4
Transfer the hot eggplants to a bowl, add vinegar and honey.
- 5
Step 5
Chop your favorite herbs, add them to the eggplants, and also sprinkle with salt and pepper to taste.
- 6
Step 6
Mix everything together and marinate for 1½–2 hours, then serve.
- 7
Step 7
Serve immediately or slightly chilled.