Eggplants in a pot with meat
Description
If you want to serve your family or guests a hearty dish, this recipe will definitely help. The wonderful combination of vegetables with juicy lamb (in this case, though you can use any other meat of your choice) is definitely worth trying. Pre-searing will help retain a delicious crust and make the vegetables both flavorful and tender. I highly recommend trying this recipe at home.
Instructions
- 1
Step 1
1. Here is the delicious set of ingredients that will be used in this recipe. However, you can vary the vegetable combination according to your own taste.
- 2
Step 2
2. Peel the potatoes, cut them into large pieces, and fry them over high heat in a cauldron with added oil. Then transfer to a plate and set aside for a while.
- 3
Step 3
3. Wash the carrots, peel them, and slice them into pieces like this. Also, sauté them for a couple of minutes.
- 4
Step 4
4. Cut the onion into medium pieces, add it to the pot with the carrots.
- 5
Step 5
5. Fry for 3-4 minutes, stirring occasionally.
- 6
Step 6
6. After removing the vegetables from the cauldron, add more oil to it. Then add the chopped eggplants and sweet peppers.
- 7
Step 7
7. Wash, dry, and cut the meat into medium pieces. Place it in a cauldron and fry until almost cooked.
- 8
Step 8
8. Add all the vegetables, gently mix. Season with salt and pepper, add herbs and spices. Let it simmer until the vegetables are fully cooked. This is an amazing dish that you just can't stop eating!