Eggplants in a cauldron with chicken
Description
The dish is prepared without unnecessary complications. Want to find out? The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat a little vegetable oil in a cauldron (you can also use a frying pan in the first stage) and sear the chicken on both sides over high heat until golden brown.
- 2
Step 2
2. Peel the potatoes, cut into large slices, and fry them as well.
- 3
Step 3
3. Finely chop the onion and place it in a frying pan with oil. Fry until golden brown. Add the garlic and cook for another couple of minutes, stirring.
- 4
Step 4
4. Add tomato sauce (you can chop fresh tomatoes or dilute tomato paste in water, for example).
- 5
Step 5
5. Add a little salt, a pinch of sugar, spices, and herbs. Mix well.
- 6
Step 6
6. Now you can assemble the dish. Place the fried chicken at the bottom of the cauldron.
- 7
Step 7
7. On top — about half of the fried potatoes.
- 8
Step 8
8. Salt, pepper, spices to taste.
- 9
Step 9
9. Wash, dry, and slice the eggplants into medium pieces. Lightly salt them beforehand, then rinse again. Dry and place them into a cauldron.
- 10
Step 10
10. Add coarsely chopped sweet pepper (and, if desired, hot pepper).
- 11
Step 11
11. Place the second half of the potatoes.
- 12
Step 12
12. Carefully cover everything with the fried onions and sauce. Place over heat and simmer, covered, for about 40-55 minutes, until done.