Eggplants in a cauldron over a campfire
Description
The dish is prepared without unnecessary complications. Read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes, rinse them, and cut into large pieces. Place them in a cauldron over the fire with oil. Fry until golden brown, then remove from the cauldron.
- 2
Step 2
Peel, rinse, and coarsely chop the carrots. Fry them in a cauldron for 5 minutes without potatoes.
- 3
Step 3
Then add the onion to the carrots on the fire. Cook the vegetables, stirring, for another 7 minutes.
- 4
Step 4
Remove the carrots and onions from the cauldron. Now cook the pepper and eggplant (in large pieces) in it. Don't forget to add oil.
- 5
Step 5
Meanwhile, cut the washed lamb into portion pieces.
- 6
Step 6
Instead of vegetables, now fry the meat in the pot with oil until almost cooked.
- 7
Step 7
Add all the vegetables back to the cauldron with the lamb. Fry the dish until done, stirring occasionally.
- 8
Step 8
At the end, add spices, salt, pepper, and herbs.