Eggplant in Caramel
Description
These baked eggplants in caramel, made at home, can be a great side for a hot dish or a full appetizer. For those who like it spicy, add chili pepper or hot sauce to the dish, for example. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the eggplants, pat dry slightly, and cut in half. Make small cuts in the flesh and brush with sesame oil.
- 2
Step 2
2. Place the eggplants flesh-side down and put them in a preheated oven. Depending on size, bake the caramelized eggplants at home for 15 to 25 minutes. Remove them from the oven and transfer to a heatproof dish of the appropriate size.
- 3
Step 3
3. Now you can work on the caramel. To make it, combine water, sugar, mirin, and a little soy sauce in a small saucepan. Bring to a boil and cook briefly until a pleasant golden color. Remove from heat.
- 4
Step 4
4. Drizzle the eggplants with caramel sauce (keeping some for serving) and sprinkle with sesame seeds. Return to the oven for another couple of minutes. Then top with green onion feathers.
- 5
Step 5
5. That's the whole secret to making caramelized eggplants. They turn out incredibly delicious, and the tangy sauce pairs perfectly with roasted vegetables. Give it a try — you're sure to love it!