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Eggplants in pots
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Eggplants in pots

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Eggplants in pots are a real find for those who need to prepare a lot but have little time. You can assemble all the ingredients in the pot quite quickly; if you're short on time, you don't even have to pre-fry the vegetables—they'll soften nicely during baking. But of course, if you do fry them, the taste will be even better. And for a whole hour, you'll be free to do other things :) The Bulgarian recipe for eggplants in pots is very easy to modify, so if you like to experiment with recipes, this one is perfect for you. You could even have some fun and make each pot different: add some chili pepper to one, green beans or chicken to another, and so on :) In short, read on. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplants into rounds, soak in water for 5-10 minutes, then dry with a paper towel

  2. 2

    Step 2

    Step 2

    Fry the eggplants in olive oil on both sides until slightly golden.

  3. 3

    Step 3

    Step 3

    Dice the onion

  4. 4

    Step 4

    Step 4

    Sauté onion and garlic in olive oil until translucent.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into wedges

  6. 6

    Step 6

    Step 6

    Cut the tomatoes

  7. 7

    Step 7

    Step 7

    Chop the herbs.

  8. 8

    Step 8

    Step 8

    Layer eggplants, tomatoes, onions, herbs, and potatoes in pots. Pour water over, add salt and pepper, and place in a preheated oven at 180 degrees. Bake the eggplants in pots for about an hour.