Проверю значение «горлодер» в кулинарном контексте, чтобы перевести название точно.
Description
The recipe won't take much time. It's best to make the relish the day before so it can infuse and even ferment slightly — that's tastier! Overall, the dish is simple. Eggplants prepared this way pair wonderfully with meat and poultry, and with shashlik... Give it a try. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Blend tomatoes, sweet and hot peppers, garlic, and a bunch of herbs in a blender. Parsley and celery work best.
- 2
Step 2
Перевожу рецепт на английский; сначала проверю, что означает «горлодер» в контексте рецепта.
- 3
Step 3
Cut the eggplants into thick rounds and fry in hot oil until lightly golden. Don't brown them too much, or they will turn bitter.
- 4
Step 4
Проверяю значение «горлодер» в рецептурном контексте.
- 5
Step 5
Add the greens cut into thin strips—I still prefer celery here, as it doesn’t go mushy—and mix well. Make sure all the eggplants are fully soaked through with the dressing. Cover with a lid and refrigerate for 6–8 hours. And of course, the longer it sits, the tastier the appetizer becomes—within reason, naturally!
- 6
Step 6
Serve immediately or slightly chilled.