Appetizers
Eggplant in the Oven
60 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. Below I’ll go into more detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants into large slices. Sprinkle with salt and let sit for half an hour. Then rinse the eggplants in cold water and squeeze dry.
- 3
Step 3
Preheat the oven to 220 degrees together with the baking dish. Arrange the eggplants and drizzle with olive oil. Bake for 25–30 minutes until golden brown.
- 4
Step 4
Mince the garlic and finely chop the herbs. Transfer to a bowl.
- 5
Step 5
Place the roasted eggplant in a bowl with garlic and herbs, season with pepper, add wine vinegar, and mix.
- 6
Step 6
Oven-baked eggplant is ready. Enjoy your meal!