Eggplant in the Air Fryer
Description
It works for both holidays and everyday meals. Below I'll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants into large slices or sticks.
- 3
Step 3
Salt them and let sit for 10–15 minutes so they release moisture. Pat dry with paper towels to remove excess liquid.
- 4
Step 4
Transfer the eggplants to a deep bowl, add the starch, dried ground garlic, and pepper blend.
- 5
Step 5
Mix everything so the spices and starch are evenly distributed over all the slices.
- 6
Step 6
Place the eggplants in the basket or on the air fryer rack in a single layer. Drizzle vegetable oil over the eggplants on top, but it’s better to use spray oil and coat them evenly.
- 7
Step 7
Cook the eggplants at 190 degrees for 15–20 minutes. Open the air fryer a couple of times and shake it so the eggplants cook evenly.
- 8
Step 8
Eggplants in the air fryer are ready—enjoy your meal!